AEG COMPETENCE E1100-4 - Manual (Page 24)

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We recommend when boiling or searing foods using the highest heat
setting at first and then letting foods requiring a longer cooking time
finish cooking on the desired heat setting.
1
Overheated fats and oils can ignite quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
Baking
Oven function: Conventional
Baking tins
For Conventional
dark metal and non-stick tins are suitable.
Oven levels
Baking with Conventional
is only possible on one level.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1