AEG COMPETENCE E1100-4 - Manual (Page 9)

9
Oven Features
Oven steam vent
The steam from the oven is fed di-
rectly upwards via the duct in the
rear of the cooking surface.
Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
All-purpose tray
For moist cakes, roasts or for use as
a
baking tray or a pan to collect
fat.
Top heat and heating elements
Oven lighting
Bottom Heat
Shelf positions
Oven shelf runners,
removable