AEG MCD2661E - Manual (Page 34)

32
Soups & starters
Spain
Mushrooms with rosemary
Total cooking time: approx. 10-17 minutes
Utensils: Bowl with lid (1 litre capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8
large mushrooms (approx. 225 g), whole
2 tbsp butter or margarine (20 g)
1 onion (50 g), finely chopped
50 g bacon, finely diced
black pepper, ground
fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)
1. Remove the stalks from the mushrooms and chop the
stalks into small pieces.
2. Spread the butter on the bottom of the dish. Add the
onions, the diced bacon and the mushroom stalks.
Season with pepper and rosemary, cover and cook.
3-5 min.
900 W
Leave to cool.
3. Heat 100 ml of the wine and cream in the other dish
with its lid on.
1-3 min.
900 W
4. Mix the remaining wine with the flour, stir into the hot
liquid and cook with the lid on. Stir once during
cooking.
approx. 1 min.
900 W
5. Fill the mushrooms with the bacon mixture, place in
the sauce and cook on the high rack.
6-8 min.
270 W
Allow the mushrooms to stand for approximately 2
minutes once cooked.
Spain
Stuffed ham
Total cooking time: approx. 13-18 minutes
Utensils: Bowl with lid (2 litre capacity)
Shallow oval gratin dish
(approx. 26 cm long)
Ingredients
150 g
fresh spinach, stalks removed
150 g quark, 6 % fat
50 g grated Emmental cheese
pepper
paprika, mild
6 slices cooked ham (300 g)
125 ml water
125 ml cream
2 tbsp flour (20 g)
2 tbsp Butter or Margarine (20 g)
1 tsp Butter or Margarineto grease the dish
Tip: You can also use ready-made béchamel
sauce for this recipe
1. Cut the spinach finely, mix with the quark and the
cheese and season to taste.
2. Place a tablespoon of the filling on each slice of the
cooked ham and roll up. Secure the ham with a
wooden toothpick.
3. Make a béchamel sauce. To do this, pour the liquid into
the dish, cover and heat.
2-4 min.
900 W
Rub the butter into the flour, add to the liquid and
beat with a balloon whisk, until it is smooth. Cover,
bring to the boil until thickened.
1-2 min.
900 W
Stir and taste.
4. Pour the sauce into the greased dish, place the ham
rolls in the dish and cook on the turntable
10-12 min.
630 W
Allow the ham rolls to stand for approximately 5
minutes after cooking.
1. AG-71+72D-EU English 18/08/2004 10:05 Page 32