AEG MCD2661E - Manual (Page 43)

41
UK
Drinks, desserts & cakes
Germany
Semolina pudding with raspberry sauce
Total cooking time: approx. 15-20 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml
milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
1. Put the milk, sugar and almonds into the bowl, cover
and heat.
3-5 min.
900 W
2. Add the semolina and stir. Cover and microwave. Stir
once during cooking.
10-12 min.
270 W
3. Mix the egg yolk with the water in a cup and fold into
the hot semolina. Beat the egg white until stiff and
lightly fold it in. Transfer the pudding to small bowls.
4. For the sauce wash the raspberries, dry carefully and
put into a bowl with water and sugar.
Cover and heat.
2-3 min.
900 W
5. Puree the raspberries and serve either hot or cold with
the semolina pudding.
France
Pears in chocolate sauce
Total cooking time: approx. 8-13 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4
pears (600 g)
60 g sugar
1 pack vanilla sugar (10 g)
1 tbsp pear liqueur, 30 % proof
150 ml water
130 g plain chocolate pieces
100 g cream (crème fraîche)
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min.
900 W
3. Place the pears in the juice, cover and cook.
5-8 min. 900 W
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the cream
and chocolate. Cover and heat.
2-3 min.
900 W
5. Stir the sauce well and pour over the pears to serve.
Tip: You could also serve this with vanilla ice cream.
Austria
Chocolate with cream
1 portion
Total cooking time: approx. 1 minute
Utensils: Large cup (200 ml capacity)
Ingredients
150 ml
milk
30 g plain chocolate, grated
30 ml cream
chocolate vermicelli
1. Pour the milk into the cup. Add the chocolate, stir and
heat. Stir occasionally.
approx. 1 min.
900 W
2. Whip the cream until stiff and spoon this on top of the
chocolate. Serve garnished with chocolate vermicelli.
1. AG-71+72D-EU English 18/08/2004 10:05 Page 41