AEG MCD2661E - Manual (Page 46)

44
Drinks, desserts & cakes
Great Britain
Chocolate cake with ice-cream
12 portions
Total cooking time: approx. 15-21 minutes
Utensils: Baking tin (approx. 21 cm diameter,
10 cm high)
2 bowls with lids (1 Iitre capacity)
Ingredients
175 g
butter or margarine
175 g sugar
3 eggs
175 g flour
1 tsp baking powder
2 tbsp cocoa (20 g)
50 ml milk
500 ml vanilla ice-cream
65 g frozen raspberries
250 g dark chocolate coating
Variations:
a) Cherry cake: Replace the cocoa with 1 tbsp of vanilla
flavour and add 50 g of chopped cherries (glazed) to
the mixture. Cover with white chocolate.
b) Coffee cake: Prepare a small coffee (2 spoonfuls of
instant coffee + 2 spoonfuls of hot water and add to
mixture. Reduce the quantity of milk to one teaspoon.
Cover with brown chocolate.
c) Nut cake: Add 50 g of walnuts. Cover with nuts then
with chocolate coating.
1. Beat the butter until smooth and slowly add the sugar.
Gradually add the eggs and then whisk into the
mixture. Mix flour, baking powder and cocoa then put
into mixture. Add the milk and mix everything well.
2. Grease baking tin, pour in the mixture and cook.
8-10 min. 630 W
Check with a knife whether the dough is ready.
3. Leave the cake to cool in the baking tin for 10 minutes,
then remove it. Leave it to cool down completely.
4. Cut horizontally 2 cm of the top part of the cake and
leave to one side. Turn the cake over, cut vertically 1
cm at the edges and lift out the inner part with a
spoon.
5. Put the ice-cream into a bowl and defrost.
approx. 1 min. 270 W
Fill the cake with ice-cream. Add the raspberries to the
ice-cream. Place the base and turn the cake upside
down.
6. Put the coating in the second bowl and melt.
3 - 6 min. 450 W
Stir and cover the cake.
7. Freeze the cake and defrost before serving
3-4 min. 270 W
Tip: This cake tastes good even without a filling.
Germany
Hot lemon
1 portion
Total cooking time: approx. 1 minute
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml water
juice of 1 lemon
2-3 tsp sugar
1. Pour water and lemon juice into the glass and heat.
ca. 1 min. 900 W
Stir in sugar to taste.
1. AG-71+72D-EU English 18/08/2004 10:05 Page 44