Paragon H-D METALLIC FLAMES POPCORN MACHINE - Manual (Page 2)

Popping
1. Turn on two switches. Located in chassis.
2. Allow kettle to warm for approximately 5 minutes.
3. Place one measure of oil in kettle (1/6-1/4 cup). Immediately add one measure of raw popcorn (4 oz.) plus seasoning salt.
Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above the kettle.)
4. While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at “out” position to aid
in catching stray popcorn.
5. Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour remaining popped corn
from kettle by rotating handle clockwise 1/3 turn and pulling downward.
6. Repeat steps 1-5 for additional batches.
7. Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may remain ON to display
and heat popcorn. KETTLE WILL BE HOT! Please be sure to avoid direct contact with the kettle during the popping process!
Kettle Care
The exclusive popcorn kettle, with patented heater arrangement, consists of a double (two part) unit for maximum
efficiency at minimum expense with low-cost maintenance.
NOTE: To avoid heavy build-up of deposits that require specialized cleaning, please follow these instructions:
1. Wipe, with soft towel or cloth, excess oil from exterior and interior of kettle as often as possible.
2. Excessive or careless use of popping oil may result in kettle damage.
3. Always be sure to turn KETTLE switch to OFF when popping is complete.
4. For heavily carbonized kettles, We recommend the use of Kettle Cleaning Kit (Paragon part #1075).
NEVER USE WATER ON ANY PART OF THE KETTLE!
Kettle Removal
1. Make sure unit is NOT connected to a power supply. UNPLUG power cord.
2. Unplug the kettle pigtail from the socket located in the chassis of the machine (ceiling).
3. Pull the clip off the hinge pin.
4. Pull the hinge pin out of the kettle hanger to free kettle.
TO INSTALL: Reverse steps 1-4.
Safety Precautions
We value your continued safety above all else. Please follow these guidelines when using your
equipment to prevent injury and maximize product performance:
1. No direct contact to equipment by the general public should be allowed when used in food service locations. Only trained
personnel should operate this equipment. Carefully read any and all instructions before beginning operation of the equipment.
2. Always wear safety glasses when servicing equipment.
3. Kettle reaches extreme heat during operation. To avoid injury, NEVER touch kettle while hot.
4. Any alterations made to equipment by anyone other than certified Paragon personnel will void warranty and may also create
unsafe working conditions. NEVER make alterations to the equipment.
5. Machine must be properly grounded to prevent electrical shock. DO NOT immerse kettle, warmer, or any other part of this
equipment in water. Doing so may damage equipment and prevent it from working properly. Always unplug equipment before
cleaning or servicing to prevent electric shock.
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