AMICA EKS 16161 DE - Manual (Page 57)

57
l The appliance operates in cycles: it refri-
gerates (then the frost settles on the rear
wall), and defrosts (water flows down the
rear wall).
Disconnect the appliance from
the mains before cleaning by re-
moving the plug from the mains
socket or switching off the fuse.
Prevent water from penetrating the
control panel or the light.
Defrosting the fridge
Frost settles on the rear wall of the fridge cham-
ber. It is removed automatically. During the
defrosting, the condensate, which contains con-
taminants may clog the opening in the through.
Should it occur, carefully unclog the opening with
the cleaning plug (fig. 4).
DEFROSTING, WASHING AND MAINTENANCE
4
l Do not use defrosting aerosols. They may
cause the formation of explosive mixture,
or contain slovents which may damage the
plastic components of the appliance and
even be harmful to health.
l Make sure the water used for cleaning
does not flow into the evaporation container
through the discharge opening.
l The whole appliance, except for the door
gasket must be cleaned with a mild cleaning
detergent. The door gasket should be cle-
aned with water and wiped dry.
l Wash all the accessories (vegetable conta-
iners, door shelves, glass shelves, etc.).
You must not put an electric heater,
a heating fan or a hair dryer into the
freezer by any means.
Defrosting the freezer (LCT)
l It is recommended to combine defrosting
the appliance with washing it.
l Excessive accumulation of ice on the
freezing areas impairs the appliance’s
freezing capacity and increases the energy
consumption.
l Defrost the appliance at least once or twice
a year.
l If there is food in the freezer, set the knob
to the max. position about 4 hours before
the planned defrosting. This will ensure the
possibility of storing the food at the ambient
temperature for a longer time.
l After taking the food out of the freezer, put
it in a container, wrap it with several layers
of paper, a blanket and store it at a cool
place.
l The defrosting operation should last as
short as possible. Long storage of food
at the ambient temperature shortens their
shelf life.