Recommended convection baking guide – Samsung FE710DRS-XAA User Manual
Page 39
Operating the oven _39
OPERA
TING THE O
VEN
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) (°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes
4
A
2
325
17-19
Bundt Cake
3
-
1
325
35-43
Angel Food
2
-
1
325
35-39
Pie
2 crust, fresh, 9˝
3
A
1
350-400
45-55
2 crust, frozen fruit, 9˝
3
A
1
350
68-78
Cookies
Sugar
3
A
2
325-350
12-17
Chocolate Chip
3
A
2
325-350
14-18
Brownies
3
A
2
325
29-36
Breads
Yeast bread, loaf, 9x5
3
A
1
350
18-22
Yeast rolls
3
A
2
350-375
13-18
Quick Bread, loaf, 8x4
3
A
1
325-350
45-55
Biscuits
3
A
2
350-375
9-14
Muffins
3
A
2
400
15-19
Pizza
Frozen
3
A
2
375-425
23-26
Fresh
3
A
2
400-425
12-15
* The convection bake temperature is 25 °F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25 °F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
*** Set the temperature to the temperature called for in the recipe. The oven will
automatically decrease the temperature by 25 °F for convection baking.
FE710DRS_XAA_DG68-00333A-07.indd 39
31/10/2012 17:31:19