Quick reference guide, Cordless handset feature menu – AT&T E2912B User Manual

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OFF/CLEAR

During a call, press to hang up.
While using menus, press to cancel
an operation, back up to the previous
menu, or exit the menu display.
While predialing, press to delete
digits.

Quick reference guide

TONE

MUTE

DELETE

REDIAL

PAUSE

MUTE/DELETE

While on a call, press to
mute microphone. While
reviewing the call log, press
to delete an individual entry,
or press and hold to clear
the caller ID log. While
entering or editing a name
or number, press to delete a
character.

CID/-VOLUME

Press to scroll down while in
menus. Press to display caller
ID information. While entering
names or numbers, press to
move the cursor to the left.
Press to decrease the listen-
ing volume while on a call.

SPEAKER

Press to activate handset
speakerphone. Press again to
resume normal handset use.

DIR /VOLUME+

Press to scroll up while in menus.

Press to display directory entries.

While entering names or numbers,

press to move the cursor to the

right. Press to increase the listen-

ing volume while on a call.

PHONE/FLASH

Press to make or answer a
call. During a call, press to
receive an incoming call if
call waiting is activated.

INT

Press to initiate an intercom con-
versation between handsets. Press
to transfer a call.

Cordless handset

Feature menu

Menu

Feature menu

DIRECTORY

CALL LOG

SETTINGS

SOUNDS

DISPLAY

RINGER VOLUME

Using menus

Press

CID/-VOLUME

or

DIR

/VOLUME+ to scroll

through menu items.

Press

MENU

/

SELECT to select or

modify a highlighted item.

Press

OFF

/

CLEAR

to cancel an

operation, back up to the previous
menu, or exit the menu display.

MENU/SELECT

Press to display the menu. Once in
the menu, press to select an item
or save an entry or setting.

TONE

MUTE

DELETE

REDIAL

PAUSE

Shows a highlighted item

REDIAL/PAUSE

Press to view redial memory. While
entering numbers, press and hold
to insert a dialing pause.

DIRECTORY

NOTE: For more information, please refer to the user's manual.

3

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