Alto-Shaam FRYTECH SERIES ASF-75E - Manual (Page 9)

Electric Fryer Operation & Care Manual • 7
I N S T A L L A T I O N
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
V E N T I L A T I O N
D A N G E R
FAILURE TO VENT THIS FRYER PROPERLY
MAY BE HAZARDOUS TO THE
HEALTH OF THE OPERATOR.
Equipment damage and operational problems
may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent
this fryer are not covered under warranty.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
the fl ow of gas to the main burners only when the damper is open
to a position to properly vent the appliance and when the power
means of exhaust is in operation.
in accordance With nfpa 54
commonWealth of massachusetts only .
D A N G E R
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualifi ed service technician.
W A R N I N G
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.