A.J. Antunes & Co RR-75 9300404 - Manual (Page 7)

ROLL RITE
7 P/N 1011067 Rev. E 06/14
Startup Instructions
1. Turn the power on and ensure the rollers are
turning.
2. Set the Temperature Controls to the desired set-
ting.
Knob Setting 2: temperature at 150°F (HOLD)
Knob Setting 4: temperature at 180°F (HOLD)
Knob Setting 8: temperature at 220°F (COOK)
Knob Setting 10: temperature at 300°F
(PREHEAT)
3. Allow the rollers to heat for 5 to 10 minutes
before placing product on the rollers.
4. Use plastic tongs to remove finished product from
the rollers.
NOTE: Do NOT use any metal objects on the rollers
as they could cause serious damage.
Operating Tips
During slow sales periods, turn the Rear Temperature
Control to low heat and fill with product. Keep Front
Temperature Control on medium and serve product
from there.
During busy periods, set Rear Temperature Control to
medium and Front Temperature Control to high. Serve
from the front rollers first.
During very busy periods, set all Temperature Controls
to high. Fill all rollers with product. At this temperature,
product should be sold within 15 minutes.
NOTE: Never serve product from low heat if not
approved by the health department.
NOTE: Never change product from high heat to low
heat as this causes the product to shrivel.
OPERATION