Alto-Shaam ECOSMART AR-7EVH - Manual (Page 13)

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11 AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11
ItEM
chIckEn, halVEs
or pIEcEs
chIckEn,
wholE
turkEy brEast
pork rIbs
pork loIn,
bonElEss
laMb lEG, bonElEss
sIZE of MEat
2-1/2 to 3 lb
(1,1 to 1,4 kg)
2-1/2 to 3 lb
(1,1 to 1,4 kg)
5-1/2 lb (2,5 kg)
2-3/4 down
5 to 7 lb
(2,3 to 3,2 kg)
8 to 11 lb
(4 to 5 kg)
capacIty pEr
spIt/baskEt
8 pieces
3-4 chickens
1 turkey breast
2 full slabs
1 to 2 pork loins
1 lamb leg
suGGEstEd spIt
BASKET
STAnDARD OR PIERCInG SPIT
BASKET OR PIERCInG
BASKET
BASKET
BASKET OR PIERCInG
cook tEMp 1
425°F (218°C)
400°F (204°C)
250°F (121°C)
250°F (121°C)
250°F (121°C)
250°F (121°C)
cook tEMp 2
nOT REQUIRED
nOT REQUIRED
400°F (204°C)
375°F (191°C)
350°F (177°C)
350°F (177°C)
cook tIME 1
30 minutes
(20 min for long-term holding)
45 minutes
1-1/2 hours
40 minutes
1 hour
1-1/2 hours
cook tIME 2
nOT REQUIRED
nOT REQUIRED
15 minutes
5 minutes
15 minutes
15 minutes
hold tEMp
160°F (71°C)
160°F (71°C)
165°F (74°C)
150°F (66°C)
160°F (71°C)
150°F (66°C)
(medium doneness)
brownInG tIME
nOT REQUIRED
5 minutes
nOT REQUIRED
15 minutes
nOT REQUIRED
15 minutes
fInal
IntErnal tEMp
185°F (85°C)
185°F (85°C)
180°F (82°C)
160° to 170°F (71° to 77°C)
155° to 165°F (68° to 74°C)
145° to 150°F (63° to 66°C)
1.
Press the
ON/OFF
key.
2.
Press and set the
COOk
key.
3.
Press and set the
COOk
key for 2-step cooking.
4.
Press and set the
TImE
key.
5.
Press and set the
TImE
key for 2-step cooking.
6.
Press and set the
HOld
key.
7.
Press the
HOld
key again to add browning time.
8.
when preheated:
Load product & press start.
allOW tHE rOtiSSEr
iE
tO PrE
HE
at
LOAD
PRODUCT
WHEN
OVEN
BEEPS
AT
REGULAR
INTERVALS
AND
THE
START
KEY
AND
READY
IN
D
IC
A
T
O
R
B
E
G
IN
F
L
A
S
H
IN
G
QuIck rEfErEncE opEratIon
ON/OFF
key
COOk
key
TImE key
HOld
key
START
key
Ready
Indicator