Alto-Shaam ECOSMART AR-7EVH - Manual (Page 5)

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3
I n s t a l l a t I o n
s I t E I n s t a l l a t I o n
In order to maintain established
National Sanitation Foundation
standards, all counter- mounted
models must be sealed to the
counter with a R.T.V. or silastic
meeting N.S.F. requirements or
have 6" (152mm) unobstructed
clearance at the back and sides
of the unit.
1. The appliance must be
installed in a well ventilated
room obeying the local ventilation codes and
standards and on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access
to the controls and should be positioned at a safe
and convenient height to provide easy loading and
unloading of hot products.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
®
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer
or user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
lEVElInG
Level the appliance from side-to-side and front-
to-back with the use of a spirit level.
We recommend checking the level periodically
to make certain the floor has not shifted nor the
appliance moved.
notE:
Failure to properly level this appliance
can cause improper function.
d a n G E r
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
d a n G E r
DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
c a u t I o n
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
c a u t I o n
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3
MInIMuM clEarancE rEQuIrEMEnts
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.