Second oven cooking chart – AEG COMPETENCE 311704300 User Manual
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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
CONVENTIONAL OVEN
FAN ASSISTED OVEN
FOOD
SHELF
POSITION
TEMP (°C)
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread Rolls/Buns
Cakes:
Small & Queen
3
3
3
3
170 - 190
210 - 220
210 - 220
180 - 190
2 & 4
2
2 & 4
2 & 5
160 - 170
200 - 210
160 - 170
160 - 170
Sponges
2
180 - 190
2 & 5
160 - 170
Victoria Sandwich
2
180 - 190
2 & 4
160 - 170
Madeira
3
160 - 170
2
140 - 150
Rich Fruit
3
140 - 150
2
130 - 140
Gingerbread
3
150 - 160
2 & 4
140 - 150
Flapjack
3
180 - 190
3
170 -180
Shortbread
3
140 - 150
3
130 -140
Baked Custard
3
160 - 170
3
150 -160
Casseroles:
Beef/Lamb
2
150 - 160
4
140 -150
Chicken
2
140 - 160
4
140 -160
Convenience Foods
3
Refer to
Packaging
2 & 4
Refer to
Packaging
Fish
3
170 - 190
3
150 - 170
Fish Pie Potato Topped
3
200 - 210
7
180 - 190
Fruit Pies, Crumbles
3
190 - 200
3
180 - 190
Milk Puddings
3
140 - 150
3
130 - 140
Pasta / Lasagne etc.
3
190 - 200
3
170 - 180
Pastry :
Choux –
Eclairs/Profiteroles
3
3
190 - 200
190 - 200
3
3
190 - 200
190 - 200
Flaky / Puff Pies
3
210 - 220
3
190 - 200
Shortcrust
3
190 - 200
2 & 4
170 - 180
Mince Pies
3
190 - 200
2 & 4
170 - 180
Meat Pies
3
210 - 220
2 & 4
170 - 180
Quiche, Tarts, Flans
3
180 - 190
3
180 - 190
Roasting Meat / Poultry
1
160 - 180
2
160 - 180
Scones
3
220 - 230
2 & 4
210 - 220
Shepherd’s Pie
3
200 - 210
3
200 - 210
Soufflés
3
190 - 200
3
160 - 170
Vegetables:
Baked Jacket
3
190 - 200
3
200 - 210
Roast Potatoes
3
200 - 210
4
170 - 180
Yorkshire Puddings: - Large
3
210 - 220
4
210 - 220
Individual
3
210 - 220
4
210 - 220
SECOND OVEN COOKING CHART