AEG COMPETENCE 311704300 - Manual (Page 22)

22
·
Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
·
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
·
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
·
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
·
The food should be turned over during cooking
as required
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5-6
Beefburgers shelf 10-15
Chicken Joints position 30-40
Chops - Lamb and 15-20
Pork 20-30
grill
Fish - Whole
Trout/Mackerel
pan 15-25
Fillets - Plaice/Cod grid 10-15
Kebabs to 20-30
Kidneys - Lamb/Pig suit 8-12
Sausages different 20-30
Steaks - Rare thicknesses 6-12
Medium 12-16
Well Done of 14-20
Toasted Sandwiches food 3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.