AEG COMPETENCE 311704300 User Manual

Page 3

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CONTENTS

FOR THE USER

Important Safety Information

2

Description of the Appliance

4

Getting to Know Your Appliance

5

Grill and Oven Furniture

6

Before Using the Appliance

7

Rating Plate

7

Preparing to use your Appliance

7

When First Switching On

7

The Cooling Fan for the Controls

7

Control Panel Indicator Neon(s)

7

Pop In Pop Out Controls

7

Fan Selector Button

7

Condensation and Steam

7

Cookware

7

Helpful Hints When Buying And Preparing Food

7

Electronic Timer

8

Full Width Dual Grill

11

Using Full Width Dual Grill

11

Things to Note

11

The Grill Pan and Handle

11

Hints and Tips

12

Grilling Chart

12

Ventitherm ® Fan Assisted Second Oven

13

Using Ventitherm ® Fan Assisted Second Oven
Things to Note

13

To Fit the Second Oven Shelves

13

Hints and Tips

14

Second Oven Conventional Cooking

15

Using Second Oven Conventional Cooking

15

Things to Note

15

To Fit the Second Oven Shelves

15

Hints and Tips

16

Second Oven Cooking Chart

17

Rotitherm Roasting Second Oven
Using Rotitherm Roasting Second Oven

18

Things to Note

18

Hints and Tips

19

Rotitherm Roasting Chart

19

Fan Controlled Defrosting Second Oven

20

Using Fan Controlled Defrosting Second Oven

20

Things to Note

20

Hints and Tips

20

Main Oven Full Width Dual Grill

21

Using Main Oven Full Width Dual Grill

21

Things to Note

21

Hints and Tips

22

Grilling Chart

22

Ventitherm ® Fan Operated Cooking

23

Using Ventitherm ® Fan Operated Cooking

23

Things to Note

23

To Fit the Main Oven Shelves

24

Hints and tips

24

Conventional Cooking

25

Using Conventional Cooking

25

Things to Note

25

Hints and Tips

26

Main Oven Cooking Chart

27

Roasting Chart

28

Pizza

29

Using Pizza

29

Things to Note

29

Hints and Tips

29

Fan Controlled Defrosting Main Oven

30

Using Fan Controlled Defrosting

30

Things to Note

30

Hints and Tips

30

Speedcook

31

Using Speedcook

31

Things to Note

31

Hints and Tips

31

Rotitherm Roasting Main Oven

32

Using Rotitherm Roasting

32

Things to Note

32

Hints and Tips

33

Rotitherm Roasting Chart

33

Care and Cleaning

34

Cleaning Materials

34

Cleaning the Outside of the Appliance

34

Removing And Replacing Wirework Runners

34

Cleaning inside the Ovens

35

Hints and Tips

35

Cleaning the Outer and Inner Door Glass Panels 36
To Remove the Outer Door Glass

36

To Replace the Outer Door Glass

37

To Clean the Inner Glass Door

37

Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture

37

Replacing an Oven Light Bulb

38

Something Not Working

39

Service and Spare Parts

40

Guarantee Conditions

41

FOR THE INSTALLER

Technical Details

42

Installation Instructions

43

Warnings

43

Choice of Electrical Connection

43

Things to Note

44

Preparing Cabinet for Fitting Oven

44

How to Finish Unpacking

45

To Remove Cover of Mains Terminal

45

Connecting to the Mains Terminal

46

Checking Electrical Connections

46

Connecting to a Hob or Cooker Point

46

Fitting into the Space Between Cabinets

47

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

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