AEG COMPETENCE B 4130 User Manual
Page 24
Operating Instructions
24
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Fruit Flans on Shortcrust
Pastry Base
1
3.
160-170
3.
170-190
0:40-1:20
Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream)
3.
140-160
3.
160-180
0:40-1:20
Pizza & baking
(with deep topping)
5.
180-200
5.
190-210
1
0:30-1:00
Pizza & baking (thin)
5.
200-220
5.
230-300
1
0:10-0:25
Unleavened Bread
3.
200-220
3.
270-300
1
0:08-0:15
Wähen (CH)
3.
180-200
1
5.
210-230
1
0:35-0:50
Biscuits
Shortcrust Biscuits
3.
150-160
3.
170-190
1
0:06-0:20
Small Piped Biscuits
3.
140-150
3.
160-180
1
0:10-0:40
Sponge Fingers
3.
150-160
3.
170-190
0:15-0:20
Meringues
3.
80-100
3.
100-120
2:00-2:30
Macaroons
3.
100-120
3.
120-140
0:30-0:60
Small Pastries with Yeast
3.
160-170
3.
170-190
0:20-0:40
Small Pastries made from
Puff Pastry
3.
170-180
1
3.
190-210
1
0:20-0:30
Bread Rolls
3.
180-200
1
5.
180-220
1
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
Type of Cake or Pastry
Pizza & Baking
S
Conventional
O
Time