Grilling, Grilling table – AEG COMPETENCE B 4130 User Manual
Page 32
Operating Instructions
32
Grilling
Use the grill
F
oven function with a temperature of 275 °C for grilling.
1
Important: Always pre-heat the empty oven for 5 minutes using the
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and fat tray together for grilling.
Shelf Positions
• When grilling flatter foods, always use the 2nd shelf position from
the top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
1
Warning: Always grill with the oven door shut.
There is a risk of burns!
Grilling Table
Food for Grilling
Shelf Position
from the top
Grilling Time
1st Side
2nd Side
Rissoles
2.
8-10 Min.
6-8 Min.
Fillet of Pork
2.
10-12 Min.
6-10 Min.
Grilled Sausages
2.
8-10 Min.
6-8 Min.
Beef Fillet Steaks,
Veal Steaks
2.
6-7 Min.
5-6 Min.
Fillet of Beef, Sirloin
(approx. 1 kg)
2.
10-12 Min.
10-12 Min.
Sliced Bread for Toasting
2.
2-3 Min.
2-3 Min.
Toast with Topping
2.
6-8 Min.
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