Pies and gratins table frozen ready meals table – AEG COMPETENCE B 4130 User Manual
Page 27
Operating Instructions
27
Pies and Gratins Table
Frozen Ready Meals Table
Conventional
O
Rothitherm
I
Time
Shelf
Position
from the
top
Tempera-
ture
°C
Shelf
Position
from the
top
Tempera-
ture
°C
Hr.: Min.
Pasta Bake
4.
200-220
3.
160-170
0:45-1:00
Lasagne
3.
180-200
3.
160-170
0:25-0:40
Gratinated
Vegetables
3.
22-230
3.
160-170
0:15-0:30
Browned
Baguettes
3.
230-240
3.
160-170
0:15-0:30
Sweet
Puddings
4.
200-220
–
–
0:40-0:60
Fish Pies
3.
210-220
3.
160-170
0:30-1:00
Stuffed
Vegetables
3.
220-250
3.
160-170
0:30-1:00
Food to be
Cooked
Shelf
Position from
the Top
Oven Function
Temperature
Time
Frozen Pizza
3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Chips
1
(300-600 g)
1) Comment: Turn chips 2-3 times during cooking.
2.
Rothitherm
I
200-220 °C
15-25 Min.
Baguettes
2./3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Fruit Flan
2./3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions