Power Soak 36212 PS-275 Owner's Manual - Manual (Page 20)

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Loading and Washing Utensils
Each PS-275 Power Soak machine comes with a utensil area that is a 6”
divided area in the wash tank. All utensils and other small wares should be
loaded into and washed inside this area.
Rinsing Pots and Pans after Wash is Complete
Clean items that have been removed from the wash tank or utensil area
should be thoroughly rinsed. This is achieved by spraying them off or
dipping them in the (center) rinse tank. It is important that any remaining
detergent residue is removed from the items prior to sanitizing. If items are
rinsed by the "dipping" method, it is important to keep the water "fresh" by
frequently draining and filling the rinse tank.
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the
sanitizing tank. It is necessary for each item to remain submersed in a
correctly titrated sanitizing solution for a specific amount of time. The
amount of time varies according to the type of sanitizer being used and
local health codes. Be sure to follow the chemical supplier’s instructions to
ensure that all items are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly air dried on a
clean drain board or on adjacent drying shelves. Be sure to adhere to all
local health codes and recommendations for proper drying and stacking of
items.
Deep Cleaning and "Night Washing"
The Power Soak can be used as a "total cleaning system". Any item in the
operation that can be submersed for cleaning and is not fragile or sharp
can be washed in the Power Soak. Extremely soiled items and pieces of
cooking equipment that require regular, intensive cleaning can be washed
in the Power Soak machine overnight.
Do not place knives or other sharp objects in the Power
Soak. Allowing knives or other sharp objects to tumble
freely in the Power Soak tank may cause bodily injury.
Knives and other sharp objects must be washed by hand
with the pump motor turned OFF. Wash, rinse and sanitize
the knife or sharp object, without letting go of the item and
immediately place the item into proper storage.