Wittco 200-4R-BI - Manual (Page 8)

DRAWER & CHIP WARMERS F-41015 (03-14)
7
(Fig. 3)
THERMOMETER
The greater the thermostat number
setting, the higher the temperature.
The lower the thermostat number
setting, the lower the temperature.
The thermostat setting is from 1 to 10.
A chart of the thermostat setting and
approximate temperatures is below.
(Fig. 4)
Thermostat
Setting
Approximate
Temperature
1 100⁰F (37⁰C)
2 110⁰F (43⁰C)
3 120⁰F (49⁰C)
4 130⁰F (54⁰C)
5 140⁰F (60⁰C)
6 150⁰F (66⁰C)
7 160⁰F (71⁰C)
8 170⁰F (77⁰C)
9 180⁰F (82⁰C)
10 190⁰F (88⁰C)
(Fig. 4)
The operator should always monitor
the food product to insure that it
remains at proper temperatures.
CRISP & MOIST KNOB:
Each warmer drawer is equipped with a “CRISP & MOIST” knob. For example: If you
want the food crispy side knob to the left. If you want more moisture, slide knob to the
right. (Fig. 5)
Slide knob to left for crispy (vents are
open an excess moisture can escape.)
Slide knob to right for moist (vents are
closed and moisture is held in drawer.)
(Fig. 5)