Glastender Vertical Door Coolers - Manual (Page 6)

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 800.838.0888 / 989.752.4444 • www.glastender.com 5
i
ntroDuction
This manual describes the operational features of Vertical Door Coolers. Please review this information before attempting
installation and operation.
Long term, trouble-free service will follow if good housekeeping and maintenance procedures are followed. Thank you for
selecting Glastender, Inc. products.
u
tility
r
eQuireMents anD
c
onnections
• Electrical: 115 Volt AC, 1 Phase, 60 Hz. A separate 15 Amp circuit is recommended. A 6-foot grounded
cord and plug is included with self-contained models.
• Plumbing: Self-contained Models: Automatic condensate evaporator is included. No drain connection
required.
Remote Models: An external drain connection is required. Use the ten foot length of 1/2" ID by
5/8" OD plastic tubing provided to run the drain line for condensate. The tubing should exit
through one of the 3/4" side knock-out holes.
Self-contained Keg Coolers: The drain pain drain is pre-plumbed at the factory to stub out below
the compressor compartment. A field connection to an external drain must be made from that point.
u
ncrating anD
s
tart
-u
P
i
nstructions
All models are shipped in one carton. These steps should be followed:
1. If legs or casters are included, bolt them to the base with the bolts provided.
2. Unwrap power cord from base if included.
3. Position unit and level and/or seal as required (see page 2 and 3).
4. The evaporator drain pan on remote models must be plumbed to an external drain. All units with draft beer must
be plumbed to an external drain (except model KC24 which includes an internal plastic drain bottle). On self-
contained models with draft beer and a factory installed finished top, the beer tower drain pan is plumbed through
the cabinet and stubs out in the 3" space below the compressor compartment. Connection to an external drain must
be made from that point.
5. Place shelves in desired location.
6. Plug into 115 volt AC outlet if a power cord is included. Remote models require electrical connections to be made
by an electrician or remote refrigeration contractor.
7. Load with bottles or cans and allow time for products to cool.
8. Your Glastender equipment is now ready for use.
o
Peration
The operating temperature range is 36°F (2°C) to 40°F (5°C).
Self-contained models include an automatic defrost system. The refrigerator will defrost every six hours for approximately
20 minutes. Endwall coolers will defrost every four hours for approximately 15 minutes. During the defrost, the fan inside
the cooler will remain on and the refrigeration system will turn off
c
leaning
i
nstructions
Cleaning is essential to sustaining the integrity of your equipment and preventing corrosion.
ESTIMATED CLEANING TIME: 5 to 10 minutes per unit daily, 45 minutes quarterly
FREQUENCY: Daily cleaning of exterior & door gaskets. Quarterly cleaning of interior, including shelves.
Cleaning Instructions continued on page 4
i
nstallation