Nostalgia Electrics PKC200 - Manual (Page 11)

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RECIPES
The KETTLE CORN MAKER pops delicious, crunchy kettle corn just like the kind
made in cast iron kettles at state fairs. Enjoy traditional sweet and salty kettle
corn, or use the following recipes to create a variety of delicious flavors.
When making kettle corn, always follow these guidelines:
• Add oil through Funnel first; turn switch to " | " Heat/
Stir and allow to preheat for 2 to 3 minutes.
• Add popcorn kernels to preheated oil through Funnel.
• Just before popping begins, add sugar and salt mixture through Funnel.
• Turn switch to " || " Stir setting after one minute of popping to prevent burning.
KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 3 Tbsp. White
Granulated Sugar
• ¼ Tsp. Salt, or to taste
Following the steps on page 7, add vegetable oil, popcorn
kernels, sugar and salt to KETTLE CORN MAKER.
Pop as directed.
NUTTY CARAMEL KETTLE CORN
• 2 Tbsp. Corn Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. Brown Sugar
• ¼ Tsp. Kosher Salt
• 2 Cups Unsalted
Almonds, Peanuts
or Mixed Nuts
Preheat oil in KETTLE CORN MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Add brown sugar and salt through Funnel
just before popping begins.
Finish popping as directed.
Transfer kettle corn to a large serving bowl. Stir in nuts.
CINNAMON SUGAR KETTLE CORN
• 2 Tbsp. White
Granulated Sugar
• ¼ Tsp. Cinnamon,
or more to taste
• Pinch of Salt,
or to taste
• 2 Tbsp. Canola Oil
• ¼ Cup Unpopped
Popcorn
Mix sugar, cinnamon and salt in small bowl; set aside.
Preheat oil in KETTLE CORN MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Add sugar, cinnamon and salt through
Funnel just before popping begins.
Finish popping as directed.