Nostalgia Electrics CFF552 - Manual (Page 9)

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HOW TO OPERATE
• First, find a stable surface near an electrical outlet before starting. Unit must be level
to operate properly and to create the desired flowing effect. Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord.
• Press button to turn the heater on. Let the unit warm up for at
least 3 to 5 minutes before adding melted chocolate.
• While the machine is warming up, get a microwaveable bowl. Fill bowl
with 7 cups of chocolate chips (about 9½ 12-ounce bags) and 1¾ cups of
oil. If you are using Belgian Chocolate, you do not need to add oil.
• Place in microwave for 5 to 6 minutes on high heat. When done, stir chocolate.
If necessary, continue to warm chocolate in microwave until melting is
complete and chocolate is smooth (another 1 to 2 minutes).
• Never add cool or cold liquids to the melted chocolate
in the fountain, as this will stop the flow.
• Chocolate needs to be completely melted and of thin consistency to allow
proper flow. Use a large spoon to test the consistency of the chocolate. If the
chocolate drips too thickly from the spoon, add more oil to the mixture.
• Once the chocolate is completely melted and of proper consistency,
press the motor button on the COMMERCIAL FONDUE FOUNTAIN, so
that the motor and the heater are running at the same time.
• Carefully pour the melted chocolate into the Bowl at the base of the
Tower. The melted chocolate should be drawn under the Tower and
carried up the Tower by the Auger. Chocolate should then begin to flow
from the top of the Tower and cascade evenly down each tier.
• The COMMERCIAL FONDUE FOUNTAIN must be level to ensure
proper sheeting of the chocolate. Be careful not to drop pieces of
food into the Bowl, which clogs the flow of chocolate.
SWITCH POSITIONS
Left: Motor / Right: Heater