Nostalgia Electrics TDO200SS - Manual (Page 8)

E
N
G
LI
S
H
6
HOW TO OPERATE
1. Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2. Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.
3. Find a clean, dry, non-slippery, level surface near an electrical outlet.
4. Allow about eight inches of cleared space all around the exterior of the unit.
5. Plug the power cord into the wall outlet.
6. Place Pots on the burners on Base.
7. Add food to the Pots and cover with Lids. DO NOT fill Pots more than 2 /
3
full with food.
8. Adjust thermostats to desired cooking temperature.
9. To ensure even heating, do not lift Lids during the first 2 hours of cooking. Frequently
lifting the lids allows heat to escape and prevents food from cooking properly.
10. NEVER leave the appliance unattended.
11. Always wear oven mitts or use pot holders while using the
TRIPLE BURNER KETTLE BUFFET to prevent burns.
12. The cooking time depends on the dish that is being made.
13. The Pots are oven-safe. You may use them to cook foods in your oven.
Once cooking is complete, use oven mitts or pot holders to transfer
the Kettle(s) to the Base. Keep warm over lowest setting.
14. To avoid scalding, lift glass Lid off Kettle carefully while using oven mitt or pot
holder. Point the Lid away from face and hands while opening and allow water to
drip into the removable cooking pot.
15. Remove foods from the Pots using plastic or wooden spoons. DO NOT use
metal utensils, as they may scratch and damage the cooking pots.
16. Keep cooked foods warm by setting thermostats on the lowest setting.
17. Before unplugging the appliance, make sure the thermostats are
turned OFF to prevent any sparking from the outlet.
18. Once the appliance is completely cool, remove the stainless steel Pots to empty and clean.