Vollrath Affordable Portable Hot Food Station Operator Manual User Manual

Page 2

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A

ffordAble

P

ortAble

b

uffet

e

quiPment

O

peratOr

s

M

anual

2

S

afety

P

recautionS

To ensure safe operation, read the following statements and

understand their meaning. This manual contains safety precautions

which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or

maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the unit:

„

Plug only into grounded electrical outlets matching the nameplate rated

voltage.

„

Unit should only be used in a flat, level position.

„

Unplug unit and let it cool before cleaning or moving.

„

Do not spray controls or outside of unit with liquids or cleaning agents.

„

Unplug when not in use.

„

Keep unit and power cord away from open flames, electric burners or

excessive heat.

„

Do not operate unattended.

„

Closely supervise units operating in public areas and/or around

children.

„

Do not use food pans deeper than 4” (10 cm).

„

Do not operate if unit has been damaged or is malfunctioning in any

way.

„

Do not place any objects inside the air intake or exhaust panels.

„

Do not place weight on controls.

„

Do not operate hot well without water.

f

unction

and

P

urPoSe

This unit is intended and designed to keep food at proper serving

temperatures. Hot food stations are not intended or designed to cook raw

food or to reheat prepared food. Cold food stations are not intended or

designed to cool or chill food. Food must be prepared and placed in food

stations at proper serving temperatures.

u

nPacking

the

e

quiPment

and

i

nitial

S

etuP

Carefully remove crating or packaging materials from the unit. Dispose of all

packaging, materials in an environmentally responsible manner.

e

lectrical

P

ower

c

ord

(

Some

modelS

)

Free the power cord from its secure shipping location. It is usually coiled

inside the cabinet.
NOTE:

When moving or transporting this unit use caution to not damage the

electrical power cord.

l

ighting

i

nformation

(

Some

modelS

)

If lighting is used, it is recommended that plastic coated type lamps or

equivalent are used to reduce the possibility of breakage.

B

reath

g

uard

i

nStallation

(

Some

modelS

)

Some units are shipped with a breath guard not installed. To install the breath

guard follow these steps:
1. Install the breath guard uprights (A) to the studs (B) securing with cap

nuts (C) as shown. See Figure 1. Repeat for all four uprights.

A

A

G

D

E

C

C

B

A

C

C

C

F

B

A

B

Figure 1. Breath Guard Installation
2. Install the breath guard support tube (D) between the uprights (A)

securing with cap nuts (C) as shown. Repeat on the other side.

3. Install the top breath protector (E) securing with screws (F) and cap nuts

(C) as shown. Repeat for all four mounting locations.

4. Install the side breath protector (G) to the support tube (D) securing with

cap nuts (C) as shown. Repeat on the other side.

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