Vollrath Affordable Portable Hot Food Station Operator Manual - Manual (Page 3)

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ENGLISH
O
peratOr
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M
anual
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i
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This unit is to be used on a flat, level surface. If this unit has controls and
drains they need to be accessible at all times of operation. If the unit has a
vent the vent needs to face an open area so that air can circulate.
NOTE:
Do move the unit by pushing or pulling on the breath guard.
There must be a minimum of 24” (61 cm) of space between one side of
solid surfaces and on two sides for heating units.
There must be a minimum of 24” (61 cm) of space between the vents
and any solid surfaces for units with vents.
Sufficient airflow must be allowed around the unit. Blocking the airflow
could cause the unit to overheat.
o
Peration
WARNING
Burn Hazard.
Do not touch heating surfaces, liquid, or food while
unit is heating or operating.
Hot food, steam and liquids can burn skin. Allow the hot liquid,
spillage pans and trays to cool before handling. Use gloves, mitts or
pot holders if it is necessary to handle hot pans.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
d
eluxe
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ot
S
tAtion
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ontrolS And
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PerAtion
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9
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7 6 5
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0
H
A
D
D
F
E
G
B
C
I
Figure 2. Deluxe Hot Station Controls
A
ON/OFF switch. Set switch to the up position for “ON”. Set
switch to the down position for “OFF”. The switch will illuminate
when in the “ON” position.
B
ACCESS DOOR for drain valve. Open or remove to access the
drain valve.
C
DRAIN VALVE. Used to empty water from the well(s).
D
WATER LEVEL MARKS. Used to indicate the correct water
level.
E
TEMPERATURE CONTROL dial. Used to set or adjust the
temperature of the well. The larger the number the higher the
temperature, the smaller the number the lower the temperature.
The “0” position is off.
F
DIAL REFERENCE indicator. Used to show what position the
temperature control is set at.
G
LOW WATER light. Illuminates when the well needs water. If
the light illuminates during operation, clean fresh water must be
added to the well.
H
DRAIN VALVE CLOSED position. When the valve is in this
position the drain is closed.
I
DRAIN VALVE OPEN position. When the valve is in this
position the drain valve is open.