Aroma AID-506 User Manual

Page 2

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Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.AromaCo.com

© 2010 Aroma Housewares Company All rights reserved.

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PublicadoPor:

AromaHousewares

Co.

6469Flanders

Drive

SanDiego,

CA92121

U.S.A.

1-800-276-6286

www.AromaCo.com

©2010

AromaHousewares

Company.Todos

losderechos

reservados.

Congratulations on your purchase of the

Induction Cooktop.

Induction cooking is a faster, more efficient and safer way to prepare

your favorite meals.

With induction, the pan itself becomes the heating surface. Cooking with

induction has several advantages over traditional heating methods,

including:

Efficiency

Induction cooktops utilize 90% of the energy produced, much more

efficient than gas or electric stovetops.

Safety

There are no open flames produced by induction. The induction cooktop

automatically recognizes if induction compatible cookware is in place. If

induction compatible cookware is not in place on the cooktop, it will not

turn on.

Even Heating

With induction’s method of the cookware heating itself, heat is distributed

evenly among the bottom of the pan.

Easy Cleaning

Since the cooktop itself does not heat, burnt on spills are a thing of the

past. Cleanup is as easy as wiping away spills with a cloth.

The induction cooktop is also great for serving on its low power setting.

For more information on your Aroma

®

Induction Cooktop, or for product

service, recipes and other home appliance solutions, please visit us online

at www.AromaCo.com.

Please read all instructions before your first use.

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