AEG BY9314001M - Manual (Page 24)

Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g 85 30 - 40 2 550
Prawns, fresh 85 20 - 25 2 450
Prawns, fro-
zen 85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g 85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
Meat
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham 1000
g 96 55 - 65 2 800 + 150
Chicken breast,
poached 90 25 - 35 2 500
Chicken, poach-
ed, 1000 - 1200 g 96 60 - 70 2 800 + 150
Veal / pork loin
without leg, 800 -
1000 g 90 80 - 90 2 800 + 300
Kasseler (smoked
loin of pork),
poached 90 90 - 110 2 800 + 300
Tafelspitz (prime
boiled beef) 96 110 - 120 2 800 + 700
Chipolatas 80 15 - 20 2 400
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