AEG BY9314001M - Manual (Page 36)

Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Saddle of
venison 1.5 - 2 kg Conventional
Cooking 210 - 220 35 - 40 1
Haunch of
venison 1.5 - 2 kg Conventional
Cooking 180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Poultry por-
tions 200 - 250 g
each Turbo Grill-
ing 200 - 220 30 - 50 1
Half chicken 400 - 500 g
each Turbo Grill-
ing 190 - 210 35 - 50 1
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing 160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Conventional
Cooking 210 - 220 40 - 60 1
11.18 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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