AEG BY9314001M - Manual (Page 35)

Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Roast beef or fil-
let: well done per cm of
thickness Turbo Grill-
ing
170 - 180
1) 8 - 10 1
1) Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 kg Turbo Grill-
ing 160 - 180 90 - 120 1
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 170 - 180 60 - 90 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 750 g - 1 kg Turbo Grill-
ing 150 - 170 90 - 120 1
Veal
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 160 - 180 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg) Function Temperature
(°C)
Shelf posi-
tion Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 150 - 170 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Saddle / Leg
of hare up to 1 kg Conventional
Cooking
230
1) 30 - 40 1
ENGLISH 35