AEG BY9314001M - Manual (Page 25)

Eggs
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, hard-
boiled 96 18 - 21 2 500
Eggs, medi-
um-boiled 96 13 - 16 2 450
Eggs, soft-
boiled 96 11 - 12 2 400
11.5 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is 800
ml.
Food Turbo Grilling (first step: cook
meat) Full Steam (second step: add vege-
tables)
Tempera-
ture (°C) Time (min) Shelf posi-
tion
Tempera-
ture (°C) Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables 180 50 - 60 meat: 1 96 30 - 40 meat: 1
vegeta-
bles: 3
11.6 Half Steam + Heat
Add about 300 ml of water.
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