AEG BY9314001M - Manual (Page 26)

Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 35 - 40 2
Baked eggs
1) 90 30 - 40 2
Terrine
1) 90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 350
g 90 25 - 35 2
Whole fish up to
1000 g 90 35 - 45 2
1) Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 25 - 35 2
Pasta 85 20 - 25 2
Rice 85 20 - 25 2
One-plate dishes 85 20 - 25 2
11.7 Quarter Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g 180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak for
2 hours) 160 - 180 60 - 70 2
Chicken 1000 g 180 - 200 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
www.aeg.com 26