AEG DE4003000M - Manual (Page 20)

Meat Temperature [°C] Cooking Time
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
Chicken
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
Pheasant
160 - 180
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
Rabbit
160 - 180
20 minutes per ½ kg (1lb)
and 20 minutes over
10.14 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
10.15 Top oven
10.16 Grilling
Adjust shelf position and grill
pan grid to suit different thick-
nesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
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