AEG DE4003000M - Manual (Page 22)

10.19 Grilling
Beef
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Topside beef or fillet per cm of
thickness
- rare
1) per cm of
thickness 1 190 - 200 0:05 - 0:06
- medium per cm of
thickness 1 180 - 190 0:06 - 0:08
- well done per cm of
thickness 1 170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1
kg 1 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked) 750 g - 1
kg 1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Roast veal 1 kg 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg 3 220 - 250 0:25 - 0:40
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