AEG NC7003000M User Manual
Page 14
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
Casseroles:
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience
Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato
Topped)
190 - 200
20 - 30
1
Fruit Pies, Crum-
bles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne
etc.
170 - 180
40 - 50
1
Pastry:
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiter-
oles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
Shortcrust:
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts,
Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
Vegetables:
- Baked Jacket
Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
Yorkshire Pud-
ding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
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