AEG NC7003000M - Manual (Page 18)

8.14 Grilling
Adjust shelf position and grill
pan grid to suit different thick-
nesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
8.15 Grilling
Beef
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Topside beef or fillet per cm of
thickness
- rare
1) per cm of
thickness 3 190 - 200 0:05 - 0:06
- medium per cm of
thickness 3 180 - 190 0:06 - 0:08
- well done per cm of
thickness 3 170 - 180 0:08 - 0:10
1) Pre-heat oven
18 www.aeg.com