AEG NC7003000M - Manual (Page 17)

8.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roast-
ing pan. (If present)
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
8.11 Main oven
8.12 Roasting
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
Chicken
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
Pheasant
160 - 180
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
Rabbit
160 - 180
20 minutes per ½ kg (1lb)
and 20 minutes over
8.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
ENGLISH
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