Helpful hints and tips, 2 residual heat indicator, 3 cooling fan – AEG BP7304021M User Manual
Page 14: 4 automatic switch-off, 1 inner side of the door, 2 baking
2.
Press and hold
and
at the
same time for 2 seconds.
3.
An acoustic signal sounds. SAFE
comes on / goes out on the display
(when you activate or deactivate the
Child Lock).
8.2 Residual heat indicator
The display shows the residual heat indi-
cator
when the appliance is off and
the temperature in the oven is more
than 40 °C. Use the temperature knob to
see the oven temperature.
8.3 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
8.4 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven temper-
ature.
Oven temperature
Switch-off time
30 - 115 °C
12.5 h
120 - 195 °C
8.5 h
200 - 245 °C
5.5 h
250 - maximum °C
3.0 h
After an automatic switch-off, press a
button to activate the appliance again.
The Automatic switch-off works
with all oven functions except
Duration, End, Time Delay and
the Core Temperature Sensor.
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf po-
sitions to the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
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