13 drying - true fan cooking – AEG BP7304021M User Manual
Page 26
Stone fruit
Preserve
Temperature in
°C
Cooking time un-
til simmering
(min.)
Continue to cook
at 100°C (min.)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time un-
til simmering
(min.)
Continue to cook
at 100°C (min.)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it’s deactivated.
9.13 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Beans
3
1 / 4
60 - 70
6- 8
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables
for sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
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