AEG MCD3881E-M - Manual (Page 19)

11.4 Full Steam / ECO Steam
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest
quantity of water necessary for one of
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let
the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Food Temperature
(°C) Time (min) Shelf posi-
tion Water in
the water
drawer (ml)
Risotto 96 25 - 30 2 400
Rice (water / rice ratio
1,5 : 1) 96 35 - 40 2 650
Cornmeal (polenta, with
liquid 1 : 3) 96 35 - 40 2 550
Jacket potatoes, medi-
um-sized 96 50 - 60 2 650
Boiled potatoes 96 35 - 40 2 550
Ratatouille 96 25 - 30 2 400
Brussels sprouts 96 30 - 35 2 550
Broccoli in florets 96 25 - 30 2 550
Cauliflower, whole 96 40 - 45 2 650
Cauliflower in florets 96 20 - 25 2 600
Sauerkraut 96 50 - 60 2 650
Tomatoes, whole 96 15 - 20 2 250
Beetroot, whole 96 60 - 70 2 650 + 400
Kohlrabi / celery / fennel,
sliced 96 35 - 40 2 550
Courgettes, sliced 96 20 - 25 2 400
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