AEG MCD3881E-M User Manual
Page 24
Food
Temperature
(°C)
Time (min)
Shelf position
Apple tart (covered)
160 - 180
50 - 60
1
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
180 - 190
65 - 80
1
Savoury flan (e. g. Quiche Lor-
raine)
170 - 190
30 - 70
2
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
Plaited bread / bread crown
160 - 180
30 - 40
1
Christmas stollen
160 - 180
40 - 60
1
Bread (rye bread)
180 - 200
45 - 60
1
Cream puffs / éclairs
170 - 190
30 - 40
2
Swiss Roll
1)
200 - 220
8 - 15
2
Crumb cake (dry)
160 - 180
20 - 40
2
Butter / sugar cake
1)
180 - 200
15 - 30
2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180
25 - 50
2
Fruit flan made with shortcrust
pastry
170 - 190
40 - 80
2
Yeast cakes with delicate top-
pings (e. g. quark, cream, al-
mond slice)
150 - 170
40 - 80
2
Pizza (with a lot of topping)
1)
190 - 210
20 - 40
2
Pizza (thin crust)
1)
230
12 - 20
2
Flat bread
1)
230
10 - 20
2
Swiss flaky pastry tarts
190 - 210
35 - 50
2
1) Preheat the oven.
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