AEG BS8314001M User Manual
Page 23
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Food
Temperature (°C)
Time (min)
Shelf position
Water in
the wa-
ter
drawer
(ml)
Broccoli, flor-
ets
96
20 - 25
2
400
Mushroom sli-
ces
96
15 - 20
2
400
Peas
96
20 - 25
2
450
Fennel
96
35 - 45
2
600
Carrots
96
35 - 45
2
600
Kohlrabi, strips 96
30 - 40
2
550
Peppers, strips 96
20 - 25
2
400
Leeks, rings
96
25 - 35
2
500
Green beans
96
35 - 45
2
550
Lamb’s lettuce,
florets
96
20 - 25
2
450
Brussels
sprouts
96
30 - 40
2
550
Beetroot
96
70 - 90
2
800 + 400
Black salsify
96
35 - 45
2
600
Celery, cubed
96
25 - 35
2
500
Asparagus,
green
96
25 - 35
2
500
Asparagus,
white
96
35 - 45
2
600
Spinach
96
15
2
350
Peeling toma-
toes
96
15
2
350
White haricot
beans
96
30 - 40
2
500
Savoy cab-
bage
96
20 - 25
2
400
Courgette, sli-
ces
96
15 - 20
2
350
ENGLISH
23
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