AEG BS8314001M User Manual
Page 24
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Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Yeast dump-
lings
96
30 - 40
2
600
Potato dump-
lings
96
35 - 45
2
600
Unpeeled po-
tatoes, medi-
um
96
45 - 55
2
750
Rice (water /
rice ratio
1.5:1)
96
35 - 40
2
600
Boiled pota-
toes, quar-
tered
96
35 - 40
2
600
Bread dump-
ling
96
35 - 45
2
600
Tagliatelle,
fresh
96
20 - 25
2
450
Polenta (liq-
uid ratio 3:1)
96
45 - 50
2
750
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Trout, approx.
250 g
85
30 - 40
2
550
Prawns, fresh
85
20 - 25
2
450
Prawns, fro-
zen
85
30 - 40
2
550
Salmon fillets
85
25 - 35
2
500
Salmon trout,
approx. 1000
g
85
40 - 45
2
600
Mussels
96
20 - 30
2
500
Flat fish fillet
80
15
2
350
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