AEG KE8404001M User Manual
Page 16
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Beetroot
96
800 + 400
70 - 90
1
Black salsify
96
600
35 - 45
1
Celery, cubed
96
500
20 - 30
1
Asparagus,
green
96
500
25 - 35
1
Asparagus,
white
96
600
35 - 45
1
Spinach, fresh
96
350
15
1
Peeling toma-
toes
96
350
15
1
White haricot
beans
96
500
25 - 35
1
Savoy cab-
bage
96
400
20 - 25
1
Courgette,
slices
96
350
15
1
1) The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Yeast dump-
lings
96
600
30 - 40
1
Potato dump-
lings
96
600
35 - 45
1
Unpeeled po-
tatoes, medi-
um
96
750
45 - 55
1
Rice (water /
rice ratio
1.5:1)
96
600
35 - 40
1
Boiled pota-
toes, quar-
tered
96
600
35 - 40
1
Bread dump-
ling
96
600
35 - 45
1
Tagliatelle,
fresh
96
450
20 - 25
1
Polenta (liq-
uid / polenta
ratio 3:1)
96
750
40 - 45
1
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