AEG KE8404001M - Manual (Page 17)

1) The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Trout, approx.
250 g
85 550 30 - 40 1
Prawns, fresh 85 450 20 - 25 1
Prawns, frozen 85 550 30 - 40 1
Salmon filets 85 500 25 - 35 1
Salmon trout,
approx. 1000
g
85 600 40 - 45 1
Mussels 96 500 20 - 30 1
Flat fish filet 80 350 15 1
1) The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Cooked ham
1000 g
96 800 + 150 55 - 65 1
Chicken
breast, poach-
ed
90 500 25 - 35 1
Chicken,
poached,
1000 - 1200 g
96 800 + 150 60 - 70 1
Veal / pork
loin without
leg, 800 -
1000 g
90 800 + 300 80 - 90 1
Kasseler
(smoked loin
of pork),
poached
90 800 + 300 70 - 90 1
Tafelspitz
(prime boiled
beef)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1) The times are for guidance only.
ENGLISH
17