AEG HC411520GB - Manual (Page 29)

PRODUCT DESCRIPTION
The most important features of your appliance
• The cooking surface has 2 layers of stainless steel with a layer of aluminium between
them. It has a good thermal capacity, which prevents a quickly decrease in temperature,
for example, when you prepare meat from the refrigerator.
• Each Teppan Yaki grill surface is unique. Due to their processing, they are handled man-
ually and ground by grinding specialists. Deviations in the grinding pattern are normal
and will not result in any functional limits. The frequent use of the grill makes it look
more valuable.
• The groove around the edge:
– decreases the temperature on the installation surfaces, that the cooking surface can
be installed into different types of kitchen worktops.
– The indentation of the groove absorbs some of the expansion of the heated cooking
surface.
– Minor food remnants and liquids can easily be fed into the groove and removed.
• The desired temperature can be kept constant by the thermostat with a readable temper-
ature setting. This prevents overheating of the food and permits low-fat cooking with
retention of nutritional values.
• The food is prepared (heated) directly on the cooking surface, with or without fat. There
is also the option of cooking with pots or pans.
• The heating time, e.g. to 180 °C, is approx. 4 minutes. The cooling down time, e.g. from
180 °C to 100 °C, is approx. 25 minutes, or to 60 °C approx. 60 minutes.
• The cooking surface must always be preheated.
General overview
1
3
2
4
1 Rear grilling zone 1400W
2 Front grilling zone 1400W
3 Glass bar
4 Control panel
Product description 29