Helpful hints and tips, Preparing food with the teppan yaki, The examples of cooking applications – AEG HC411520GB User Manual
Page 34
HELPFUL HINTS AND TIPS
Preparing food with the Teppan Yaki
You prepare the food directly on the roasting surface, with or without fat. You can also use
pots or pans, but the warm up time is longer then on the glass-ceramic hob or on the gas
gob.
You can cook or keep warm accompaniments, e.g. sauces, rice, etc., in pots or pans. Put
them directly on the cooking surface.
We do not recommend boiling large quantities on the roasting surface, such as, e.g. for spa-
ghetti.
The noises are normal and do not refer to appliance malfunction.
The Examples of cooking applications
Using fats and oils
When the temperature is too high, the fat begins to smoke (so-called “smoking point”)
Fats / Oils
Max. temperature (°C)
Smoking point (°C)
Butter
130
150
Pork fat
170
200
Beef fat
180
210
Olive oil
180
200
Sunflower oil
200
220
Groundnut oil
200
235
Coconut oil
200
240
Always pre-heat the appliance.
Food to be cooked
Temperature (°C)
Time / Tips
Fish and shellfish
140–160
Pre-heat the appliance
Salmon fillets
160
8 minutes, turn after 4 minutes
King prawns (without shell)
140
6 minutes, turn after 3 minutes
Shark steaks, approx. 2.5 cm
thick
160
10 minutes, turn after 5 mi-
nutes
Sole, Müllerin Art (fried in but-
ter)
140
8 minutes, turn after 4 mi-
nutes, light side first
Plaice filets
140
6 minutes, turn after 3 minutes
Veal
140–180
Pre-heat the appliance
Veal chop
180
10 minutes, turn after 5 mi-
nutes
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Helpful hints and tips