Processing examples for the liquidiser goblet – Braun MULTIQUICK 7 K3000 User Manual

Page 12

Advertising
background image

13

Processing examples for the food processor bowl

with blade

o

The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required.
The number of pulses refers to automatic pulse.

Processing examples for the liquidiser goblet

The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required.
The number of pulses refers to automatic pulse..

Product

Max. amount

Preparation

Speed

Switch position

Time/pulses

Onions

750 g

quartered

15

••

ắ••

15 x

Carrots

1000 g

in pieces

15

I

20 secs

Hard bread rolls (for bread-crumbs)

6

quartered

15

I

45 – 60 secs

Eggs, hard-boiled

10

whole

7 – 9

••

ắ••

10 – 12 x

Apples

750 g

quartered

7 – 9

I

10 – 15 secs

Meat (lean)

750 g

3 cm cubes

15

I

45 secs

Parsley drained

200 g
(4 bunches)

remove stalks

15

I

30 secs

Nuts, almonds

1000 g

whole

15

I

45 – 60 secs

Cheese (hard, medium)

500 g

3 cm cubes

15

I

60 secs

Cheese (soft)

500 g

3 cm cubes

15

I

30 secs

Chocolate

400 g

in pieces

15

I

30 – 45 secs

Mixed drinks

1.5 litre

chop fruits before adding
liquids (pre-mix)
(mix)

15

8
8

I

60 secs

Mayonnaise (whole eggs, oil,
vinegar, seasoning, mustard)

1.5 litre

room temperature,
add oil slowly

15

I

75 – 90 secs

Recipe example:
Dried Fruit in Vanilla-Honey
(as a pancake stuffing or spread)
(use the food processor bowl, speed: 15)
Chill 1 kg creamy honey and chopped dried fruit (500 g prunes, 500 g dried figs) in the fridge. Fill honey and
dried fruit into the food processor bowl and chop for 15 seconds, then add 400 ml water and 3 drops vanilla
aroma and resume chopping for 3 seconds.

Product

Max.
amount

Preparation

Speed

Switch position

Time/
pulses

Blending

Baby food

1 litre
(from 150 g
+ liquid)

pre-heat goblet

9 – 15

I

15 – 25 secs

Mayonnaise

1 litre

blend whole egg, seasoning, mustard, vinegar.
Pour in oil through hole in lid.

15
15

••

ắ••

I

3 – 4 x
60 – 90 secs

Tartar

1 litre

blend whole egg, seasoning, mustard, vinegar.
Pour in oil through hole in lid.
Add quartered egg and cucumber.

15
15
9

••

ắ••

I
••

ắ••

3 – 4 x
60 – 90 secs
4 – 6 x

Mixed drinks

750 ml

cut up fruit.
Add all milk and process it.

15
15

••

ắ••

I

4 – 6 x
15 secs

Chopping

Parsley dry

50 g
(1 bunch)

remove stalks

15

I

10 – 15 secs

Onions

100 g
(1 1/2 onions)

quartered

15

••

ắ••

10 –12 x

Nuts, almonds

200 g
(from 50 g)

whole

7 – 9

I

30 secs

Hard bread rolls
(for bread-crumbs)

2

quartered

15

I

30 secs

Meat (lean)

200 g

cut in cubes

15

I

20 – 30 secs

B

C

92083206_K3000_S_6-64 Seite 13 Mittwoch, 16. November 2011 8:43 08

Advertising