Black & Decker HS1776 - Manual (Page 6)

6
Suggested
Flavorings for
Weight/or Water Flavor Scenter
®
Approx.
Fresh Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Carrots 1 lb. (0.45 kg) Lo anise 16-19 ■ Peel; slice into 1 ⁄
4
“ (6 mm)
rounds.
mint ■ Spread in Steaming Bowl.
dill weed ■ Stir after 10 mins.
■ Yield about 2 1 ⁄
4
cups (300 ml).
Cauliflower Medium Lo rosemary 19-21 ■ Trim; remove core.
– whole head size (about basil ■ Center in Steaming Bowl.
2 1 ⁄
2
lbs (1.1 kg) tarragon ■ Insert 2 forks to lift from Bowl
untrimmed) after steaming.
– Flowerets One-half Lo 19-21 ■ Cut flowerets to about 2" (50 mm)
large size diameter.
head ■ Layer loosely.
(about 7 cups) ■ Stir after 15 mins.
(1680 ml) ■ Yield about 6 cups (1440 ml).
Corn on Cob Up to 5 ears, Lo mint 19-23 ■ Break whole ears, if necessary.
8" in length crushed red pepper ■ Stagger first layer; crisscross
(203 mm) cumin and stagger second layer.
Potatoes, 1 lb. (0.45 kg) Max chervil 35-40 ■ Scrub/wash potatoes; cut
Red about 4 chives in half.
– Halved medium dill weed ■ Arrange along sides of
Steaming Bowl, cut side down.
in half.
■ Remove with tongs.
2 lbs. (0.9 kg) Max 40-45 ■ Prepare and arrange in
about 7-8 Steaming Bowl as previously
medium described, staggering second
layer on top of first.
Rutabaga 1 large Max nutmeg 30-32 ■ Peel, wash, cut into quarters
1 1 ⁄
2
to 2 lbs. clove then into 1 ⁄
4
" (6 mm) slices.
(0.68 kg - 0.9 kg) anise ■ Arrange in Steaming Bowl;
stagger pieces in layers.
■ Stir after 15 and 20 mins.
■ Yield about 5 cups (1200 ml).
Snow Peas 1 ⁄
2
lb. (0.23 kg) Lo cilantro 8-9 ■ Break off ends; remove strings;
(Chinese Pods) garlic (1-2 cloves) wash.
ginger ■ Spread in Steaming Bowl.
■ Stir after 6 mins.
■ Yield about 2 cups (480 ml).
Spinach 1 lb. (0.45 kg) Lo chervil 14-16 ■ Remove stems; wash then drain
thyme leaves for 1-2 mins.
garlic (1-2 cloves) ■ Pack into Steaming Bowl until
almost heaping full.
■ Stir after 7 and 10 mins.; use a
long handled fork to bring wilted
leaves from bottom of Bowl.
■ Yield about 3 cups (720 ml).
Squash 1 lb. (0.45 kg) Lo basil 12-14 ■ Trim; wash.
– Summer medium rosemary ■ Cut into 1 ⁄
4
" (6 mm) slices.
Yellow and size oregano ■ Stir after 7 mins.
Zucchini ■ Yield about 3 cups (720 ml).
Turnips 1 lb. (0.45 kg) Lo caraway 14-16 ■ Peel; wash. Cut into 1 ⁄
4
" (6 mm)
slices.
(about 5-6 basil ■ Arrange in Steaming Bowl;
small) parsley stagger pieces in layers.
■ Stir after 9 mins.
■ Yield about 2 1 ⁄
2
cups (600 ml).
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